Knowledge of operating all kitchen equipment, i.e., stoves, ovens, slicers, steamers, broilers, kettles, etc.Good working knowledge of accepted standards of sanitation.Good working knowledge of the fundamentals of cold food preparation.The requirements listed below are representative of the knowledge, skill, and/or ability required. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.This position has no supervisory responsibilities.Adhere to all cash handling procedures and opening/closing duties.

Knowledge of operating all kitchen equipment, i.e., stoves, ovens, slicers, steamers, etc.

Good working knowledge of the fundamentals of cold and hot food preparation and accepted standards of sanitation.

Perform other duties as requested, such as cleaning up unexpected spills, or executing special customers’ requests.

Performing any general cleaning tasks using standard casino cleaning as assigned by supervisor to adhere to health standards.

Keep all refrigeration, storage, and working areas clean and in working condition according to Health Department regulations.

Efficient service of all cold and hot menu items ordered by patrons.

Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products to achieve the highest standards in preparation and presentation of all menu items.

Visually inspect, select and use only food items that meet quality standards.

Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.Must learn/know all food container sizes in order to fill out requisitions properly. Initiate all requisition of food and supplies necessary for production.Transportation of heavy food production from walk in to work area. Prepare all pantry food items according to standard pantry recipes or, as otherwise specified by supervisors/Sous Chef, to ensure consistency of product.Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of our vision of treating our guests and each other with kindness, dignity and respect.Prepare salads, fruits, cold meats, appetizers, and other cold dishes according to quality standards.ĮSSENTIAL DUTIES AND RESPONSIBILITIES: (Includes but not limited to the following)

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